It is widely believed that eating chilli causes gastric ulcers in some people and they are adviced to avoid the spice and eat bland food. But an epidemiological survey conducted in Singapore in 1994 shows that the incidence of gastric ulcers is more common among the Chinese than among Indians who eat far more chillis. In 1984, ulcer patients in a Delhi hospital were given 1gm chilli powder/meal in the three meals consumed per day along with a healing agent, showed no adverse effect of chilli on healing as observed by endoscopic examination. Peptic (gastric and duodenal) ulcers are the most common afflicting humans all over the world and considered to be caused when there is an imbalance between the rate of gastric secretion and level of protection. Smoking causes ulcers because it stimulates nerves involved in gastric secretions.
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